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Recipe

• Black truffle ravioles
  Grilled onion and gravy sauce
• Black truffle ravioles
  Leek and Parmesan cream
• Ravioles du Dauphiné
  Semi-cooked scallops, sweet garlic broth with saffron
• Ravioles du Dauphiné
  Crayfish flambé with Cognac
• Ravioles & cheese
  French Mac & Cheese
• French quenelle bun
  Nantua sauce
• French quenelle bun
  Lobster roll
• French quenelle bun
  Po’ Boy style with shrimp
• French quenelle bun
  Eclair style, with guacamole and smoked trout