Fried Ravioles
with Pumpkin and Ginger Soup

PREPARATION

• Thoroughly clean the pumpkin with a brush under running water to remove any dirt. Cut into small dice (without the rind) and set aside.
• Peel and finely chop the onions and ginger.
• In a saucepan, fry the onions and ginger with a drizzle of olive oil for a few minutes. Then add the diced pumpkin, salt and pepper. Leave to cook for a few minutes, add the vegetable stock and cover. Simmer for 20 minutes.
• When the soup is almost done simmering, deep fry the ravioles for 30 seconds.
• Once the pumpkin is soft,  blend the vegetables and stock until smooth. 
• Pour the soup into bowls and top with the deep-fried Saint Jean ravioles.