Saint JeanOur recipes


Ravioles & cheese
French Mac & Cheese

Cooking time
5 mn


  • 8.8oz Saint Jean ravioles
  • 4.2oz grated cheddar
  • 0.3oz butter
  • 7oz milk
  • 0.3oz flour
  • Salt
  • Pepper

Cheddar sauce :

  • In a saucepan, melt the butter and whisk in flour until smooth
  • Cook the mixture until it achieves a light golden color
  • Pour the milk gradually while whisking and continue cooking until boiling
  • Add two thirds of the grated cheddar to the sauce and whisk until the cheese is fully incorporated. Season with salt and pepper. Keep warm


Ravioles :

  • In a large saucepan, bring 8 cups (2 liters) of water to a boil
  • When the water starts boiling, add the frozen Ravioles to water and stir gently with a skimmer
  • Allow to simmer for 1 minute 30 seconds at medium heat
  • Remove the ravioles with the skimmer
  • Ravioles are delicate, don’t strain them in a colander
  • In a gratin dish, combine the ravioles with the cheddar sauce and add the left grated cheddar on top
  • Bake for 5 minutes under the grill to melt and brown the cheddar
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