Ravioles & cheese
French Mac & Cheese

Cheddar sauce :

• In a saucepan, melt the butter and whisk in flour until smooth
• Cook the mixture until it achieves a light golden color
• Pour the milk gradually while whisking and continue cooking until boiling
• Add two thirds of the grated cheddar to the sauce and whisk until the cheese is fully incorporated. Season with salt and pepper. Keep warm

Ravioles :

• In a large saucepan, bring 8 cups (2 liters) of water to a boil
• When the water starts boiling, add the frozen Ravioles to water and stir gently with a skimmer
• Allow to simmer for 1 minute 30 seconds at medium heat
• Remove the ravioles with the skimmer
• Ravioles are delicate, don’t strain them in a colander
• In a gratin dish, combine the ravioles with the cheddar sauce and add the left grated cheddar on top
• Bake for 5 minutes under the grill to melt and brown the cheddar