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Pan fried ravioles

Serves
1
Preparation
5min
Cooking time
2min
pictogram-tips.1be8ce0b.gif Tips

For a better development of the flavors use fresh chives

Ingredients

4 oz Saint Jean frozen ravioles
Sunflower oil

For the sauce : 
¾ Cup Sour cream
1 teaspoon Mustard 
Salt to season to taste
½ Bunch of Fresh Chives

PREPARATION

  • For the sauce mix all the ingredients and put the sauce in the fridge
  • In a deep frier, heat up the oil at 350°F.
  • Let them cook for 30 seconds without moving them
  • When the ravioles are golden and crispy on one side, turn them on the other side and cook 1 or 2 minutes more
  • Drain on kitchen paper.

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