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Saint JeanOur recipes
Ravioles
and scallop bake
Serves
4
4
Cooking time
25min
25min
Ingredients
- 1lb 2oz Saint Jean Dauphiné Ravioles
- 7 fl oz heavy cream
- 10 fl oz milk
- 4 oz grated Gruyère cheese
- 12 oz scallops
- Butter
- Salt and pepper
PREPARATION
- Put the frozen ravioles in a baking dish
- Add the whole cream, the scallops you have fried in butter, salt and pepper and combine.
- Add a little milk if necessary to ensure the ravioles are covered.
- Sprinkle with grated Gruyère and bake for 25 minutes in a preheated oven at 410°F.
- Serve straight from the oven.