Poached ravioles
in a creamy sauce

PREPARATION

• Heat the cream in a small saucepan, add chopped chives and coriander, season with pepper
• In a large saucepan, bring 8 cups (2 liters) of water to a simmer
• When the water starts simmering, add the frozen Ravioles to water and stir gently with a skimmer
• Allow to simmer for 2 minutes (do not let boil) and remove the ravioles with the skimmer
• Ravioles are delicate, don't strain them in a colander
• Serve immediately in a hot plate, pour the hot cream over the ravioles.