CAPTCHA protection
Saint JeanOur recipes
Pan fried ravioles
Serves
1
1
Preparation
5min
5min
Cooking time
2min
2min
For a better development of the flavors use fresh chives
Ingredients
4 oz Saint Jean frozen ravioles
Sunflower oil
For the sauce :
¾ Cup Sour cream
1 teaspoon Mustard
Salt to season to taste
½ Bunch of Fresh Chives
PREPARATION
- For the sauce mix all the ingredients and put the sauce in the fridge
- In a deep frier, heat up the oil at 350°F.
- Let them cook for 30 seconds without moving them
- When the ravioles are golden and crispy on one side, turn them on the other side and cook 1 or 2 minutes more
- Drain on kitchen paper.