Goat cheese raviole
thyme cream and crispy bacon

PREPARATION

Thyme cream

• In a saucepan, heat the cream with the thyme. Season with salt and pepper.
• Once it starts to simmer, remove from heat, cover, and let infuse for at least 15 minutes.
• Strain the cream and adjust the seasoning. Keep warm.

Bacon

• Place the bacon slices on a baking tray and bake for 15 minutes at 180°C (350°F).
• Transfer to a paper towel to absorb excess grease. (Note: This can also be done in a dry skillet.)

Ravioles

• Heat a pot of water.
• Add the ravioles and cook for 2 minutes at a gentle simmer.
• Remove with a slotted spoon.

Plating

• Arrange the ravioles on a plate.
• Drizzle with the thyme cream and toss gently.
• Add the crispy bacon slices on top.
• Optional variation: Finish with a drizzle of liquid honey.