Goat's Cheese Ravioles
Olive Oil Sauce

Step 1 : prepare olive oil sauce 

• Dice the tomatoes.
• Halve or quarter the cherry tomatoes.
• Finely chop the chives.
• In a mixing bowl combine the tomatoes, chopped garlic, chives, capers, black olives, salt, Espelette chili and oils. Put to one side.

Step 2 : cook the ravioles

• Fill a large saucepan with water and bring to the boil.
• Do not cook all the ravioles at once. Cook them in 3 or 4 batches. Simmer them for 2 min. Remove with a slotted spoon and add to the olive oil sauce.
• Serve immediately.