French Ravioles
Caesar Salad

Salad

• Wash and dry the lettuce.
• Tear into pieces if needed and distribute evenly across the plates.

Chicken

• Lightly coat the chicken pieces with flour to ensure crispiness without drying them out.
• Heat a skillet over medium heat, add 2 tbsp of oil, and place the chicken in the pan. Season with salt and pepper.
• Once the first side is golden brown, flip the chicken to cook the other side. Season again with salt and pepper.
• Note: Cooking time may vary depending on the thickness of the chicken pieces.Rouler légèrement dans la farine les morceaux de poulet : cela permettra d’avoir une viande plus croustillante dans la dessécher.

Sauce

• In a bowl, mix all the ingredients except the oil.
• Gradually drizzle in the oil while whisking continuously to emulsify.

Ravioles 

• Pre-cook frozen ravioles in simmering water for 1 minute 30 seconds.
• Drain and deep-fry until they reach a golden-brown color. 

Plating

• Distribute the lettuce onto the plates.
• Slice the chicken into 0.5-inch strips and arrange them on the plates.
• Add the fried ravioles.
• Drizzle with Caesar dressing and top with a few parmesan shavings.