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Saint JeanOur recipes
French quenelle bun
Lobster roll
Serves
8
8
Cooking time
15 mn
15 mn
Ingredients
- 8 French quenelles buns
- 1 lb Lobster meat
- 3 tbsp mayonnaise
- 1 tsp whole-grain mustard
- 2 tbsp lemon juice
- 2 tbsp diced stick celery
- 2 tbsp minced chives
- Black pepper
Step1:
- Poach the frozen French quenelles buns in boiling water for 10 minutes
- Cook the tails of lobster 5 minutes in boiling water then cool it in iced water
- Shell the lobster
Step2:
- Make the sauce by mixing mayonnaise, mustard, lemon juice, celery, chives.
- Season with black pepper and salt if necessary
- Cut the lobster in large pieces and mix it with the sauce
Step3:
- Heat the oven to 230°C / 445°F
- Place the French quenelles buns on a baking sheet and bake for 15 minutes.
- After removing from the oven, split the quenelle bun lengthwise with a knife
- Fill with the lobster meat and the sauce